Phew! This is all I really use. Thanks for sharing this information!!

Why not use olive oil, for sautéing and for other low temperature applications, and coconut oil when you need a cooking oil that will stand up to high heat.
Is It Time to Purge These Unhealthy Cooking Oils from Your Kitchen Cabinet?
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Kristie Leong M.D.
Michele Maize
·Follow
Dec 18, 2022
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Phew! This is all I really use. Thanks for sharing this information!!
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Written by Michele Maize9.7K Followers
·744 Following
Sober Traveler | Wannabe Vegan | Yoga Addict. Dog-loving extrovert turned introvert. Owner of "The Maze". Editor at Black Bear and Globetrotters.
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