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…dly, so I will leave a little in the fridge to eat as a quick snack over the next three days or so. The rest I will cut up into small pieces (like in the first photo above) and freeze. When it’s time to make my smoothies, I will toss in a few pieces along with pineapple, bananas, and peanuts.
JoAnn Ryan
Michele Maize
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This sounds delicious!!
Sober Traveler | Wannabe Vegan | Yoga Addict. Dog-loving extrovert turned introvert. Owner of "The Maze". Editor at Black Bear and Globetrotters.
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