Yes, the space is key!

Chef’s Tip: Don’t overcrowd your frying pan with meatballs. If you do, the cooking temperature will drop, and you’ll end up steaming them more than frying. If that happens, you will end up with little gray rubber balls instead of nicely fried with crisp tops and bottoms.
Easy Supper Satisfaction — Swedish Meatballs with Rich Cream Sauce
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Arpad Nagy
Michele Maize
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Aug 31, 2023
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Yes, the space is key! I haven't made this variation of meatballs but I am sure my family would love it. Thanks for sharing it!
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Written by Michele Maize9.7K Followers
·744 Following
Sober Traveler | Wannabe Vegan | Yoga Addict. Dog-loving extrovert turned introvert. Owner of "The Maze". Editor at Black Bear and Globetrotters.
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