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…at for years, in the fall and at Christmas, I’ve kept a variety of cinnamon warming on my stovetop. Sometimes, I’ve tossed in cinnamon sticks, used apple juice or cider if I had it, tossed in mulling spices, orange peel if available, nutmeg, fresh or ground cloves, vanilla, and sometimes all of the above.
Joy DeSomber
Michele Maize
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Yummy! I need to try this.
Sober Traveler | Wannabe Vegan | Yoga Addict. Dog-loving extrovert turned introvert. Owner of "The Maze". Editor at Black Bear and Globetrotters.
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